If you’re looking for a dish that strikes the perfect balance of sweetness and saltiness—Korean-Style Teriyaki Chicken is the perfect choice. This recipe is not only quick to prepare, but also tastes so delicious every time that every member of the family will want to eat it again and again. Whether it’s a busy weeknight or a relaxing weekend evening—this rice bowl always delivers a heart-satisfying flavor.
The Growing Magic of Korean-Style Teriyaki Chicken
Teriyaki chicken is a very popular part of Japanese cuisine, but it gets a unique twist in Korean cuisine. The combination of sweet and salty flavors, a slightly thick, glistening sauce, and tender, juicy chicken—all combine to create a taste that no one can resist.
When this recipe was first shared, plum extract was very popular in Korea, so it was also incorporated into teriyaki. Over time, both the flavor and technique have been refined, and now this recipe offers a classic Japanese flavor with a subtle Korean touch, making it even more savory.
Why Choose Chicken Thigh Fillets?
Boneless and skin-on chicken thighs are considered the best for making teriyaki chicken.
They remain tender and juicy when cooked, and their skin absorbs the sauce best.
However, if this is not available, you can still get excellent results with whatever chicken you have on hand.
Teriyaki Sauce: The Heart of This Dishes
Japanese teriyaki sauce is typically a combination of these flavors—
- Soy sauce
- Brown sugar
- Mirin
- Sake
- And a hint of ginger.
This sauce not only coats the chicken, but also gives it a bright, fragrant, and rich flavor that makes every bite special.
How to Make Teriyaki Chicken
This recipe is incredibly easy and perfect for beginners.
Preparing the Chicken
Slightly flatten the chicken thighs to a uniform thickness to ensure even cooking. Pat dry with kitchen paper and sprinkle with salt and pepper.
Prepare the Teriyaki Sauce
Place all the sauce ingredients in a pot and bring to a boil over medium heat.
Once the sugar dissolves, strain and set aside.
Cook the Chicken
Heat a pan, add oil, and cook the chicken, skin-side down, until lightly golden.
Then turn it over, cover, and cook until it’s about 70% cooked.
Cooking in the Sauce
Remove the chicken, clean the pan, and then return it to the pan.
Pour the prepared sauce over it and cook over low heat for a few minutes.
The sauce will thicken slightly and form a shiny glaze over the chicken.
Preparing to Serve
Slice the chicken, arrange it over hot rice, drizzle the sauce, and garnish with sesame seeds and green onions.
You can also serve lightly steamed broccoli, carrots, cucumber, or avocado.
Serve it however you like
- With hot rice
- Over a salad
- As a one-bowl dinner
- Or simply as a snack with sauce
This dish is perfect in every way!
And yes—this teriyaki sauce is equally amazing with salmon. Be sure to try it sometime!
If you like it, try these one-bowl recipes too
- Spam Egg Rice Bowl
- Tuna Mayo Rice Bowl
- Korean Ground Beef Rice Bowl
- Kimchi Udon Noodles
Conclusion
Korean-style teriyaki chicken is a dish that’s both easy to make and delicious. Its succulent texture, sweet-salty flavor, and glossy glaze are an instant hit with everyone. Whether you’re making it for the family or for a comforting dinner for yourself—it’s always a perfect choice.
